Farmhouse lunch

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On the car ride to Yangshou on Friday I was able to see rural China from the comfort of our van. After our bamboo ride on Saturday I was able to see it up close. I have no idea where we were but I didn’t really need to know. I just know that it was someplace along the Yulong River in Gongxi Province and we were on our way to eat lunch.

I still don’t know how our group found this place. It was a restaurant but I never would have known. It was the downstairs of this family’s home. They lived upstairs and kept the main/only room on the first floor for a restaurant. There was a menu board and they served 7 dishes. I think we had all of them with a special one requested? If it seems like I don’t have a clue it’s because I don’t have a clue. We were shown into their home and the women started working. They stoked the fire in the kitchen (separate building) and asked us to choose the chicken from the coop. I missed the killing of the chicken but watched them pluck it. Then she sent XJ to pick the greens and he kindly asked me to help. I was able to pick the greens that were cooked for our lunch! The food doesn’t get any fresher than this.

The kitchen was primitive. Just look at the photos! I will never complain about cooking again after seeing how much work went into preparing our food. Of course, it was a meal for 14 people but still it was accomplished without a stove, oven, electricity, gas, or running water. There were so many times that the younger woman had to empty her water basin and refill it and every time she did she had to walk outside and pump the pump. 😉

This all took about an hour and a half  to prepare so we chatted, played with the adorable little girl who lived there (I will include photos of her another day), wandered to take photos, and soaked it all in.  Anders and I kept looking at each other and grinning. We know that if we were not with his WONDERFUL team that we would not have experienced any of this. As we were walking to take photos we were passed by 3 very lovely cows and their owner.  He stopped and said something with a grin on his face. I have no clue what he said but he chuckled. This all occurred while walking on the sidewalk in the village.

Finally it was time to eat the hen that so graciously gave her life. I can’t even remember what all we had but I think it was 2 chicken dishes, a pork dish, greens served 2 different ways, the taro, and of course, RICE! Let me explain about the taro. It looked and tasted like purple Play-doh. As a child I tried Play-doh (who didn’t?) and can therefore say with all certainty that that’s how taro tastes! Trust me on this, there is no need for you to ever eat it! This is where we had the bee and “I don’t know what berry” wine. Total cost of this meal? $3/person!  Let me repeat  lest you think it’s a typo, $3/person.

After we finished lunch we walked back to the river and alongside it for about 15 minutes to pick up bicycles. We rode back to Yangshuo and it took about 45 minutes. It was so cool to able to ride through these little villages and see things that I have only ever seen in Nat Geo. It was an easy ride, all downhill. The bikes were also better than the ones we had a few months ago when we did the scavenger hunt with Anders’ team. When we got to Yangshuo it was a tad scary as we rode through town to return the bikes. There were cars, motorcycles, other bicyclists, and pedestrians everywhere. No one follows ANY traffic rules and it was chaotic. But… it was so much fun! I am living a dream.🙂

In the van on the way back to GZ on Sunday when I asked what everyone’s favorite thing was Ben said that this lunch was it for him. I can see why. I don’t know how many times I’ve said it and how many more times I will, but here it is again. I will never forget this!

I think I’ll let the photos tell the story now.

4PM – 74°

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